Hey y’all! Today, we’re diving into a classic fall favorite: Pumpkin Pie. This comfort food brings warmth to our gatherings and fills our homes with the sweet aroma of spices and baked goodness. Let’s get started with a delicious and easy recipe that everyone will love!
Check Out This Gorgeous Pie!
Just look at this stunning pie! It’s the perfect centerpiece for any holiday table.
Ingredients
Here’s what you’ll need to whip up this delightful dessert:
- 1 (15 oz) can pure pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
- Whipped cream for topping (optional)
Instructions
Follow these easy steps to create your very own pumpkin pie:
- Preheat your oven to 425°F (220°C) to get that heat going.
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and the eggs. Whisk them together until the mixture is smooth and creamy.
- Add in the spices—cinnamon, ginger, nutmeg, and salt. Stir everything together until all the flavors are well-blended.
- Pour the pumpkin mixture into your unbaked pie crust. Spread it evenly, making sure there’s enough room for it to rise without spilling over.
- Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until the filling is set.
- To check if it’s done, insert a knife in the center. If it comes out clean, your pie is ready!
- Once baked, let the pie cool for at least 30 minutes before slicing.
- Serve it up with a dollop of whipped cream if you like, and enjoy every bite!
This pumpkin pie is not just a dessert; it’s a celebration of flavors, tradition, and togetherness. So, gather your loved ones ‘round the table, slice up this beauty, and make some cherished memories. Happy baking, y’all!
Classic Pumpkin Pie in Graham Cracker Crust Recipes
source = brooklynfarmgirl.com
