Are you looking for a quick and delicious meal to spice up your dinner routine? Look no further! This Spicy Pepper Chicken Stir-fry is not only packed with flavor, but it can also be whipped up in just 30 minutes. Let’s get cooking!
Spicy Pepper Chicken Stir-fry
This vibrant dish incorporates tender chicken pieces stir-fried with colorful bell peppers and a medley of spices that will tantalize your taste buds. Perfect for busy weeknights, this recipe is both simple and satisfying.
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the sliced chicken and cook until it is browned and cooked through, about 5-7 minutes.
- Push the chicken to one side of the skillet and add the minced garlic and ginger. Stir-fry for about 30 seconds, or until fragrant.
- Add the sliced bell peppers and cook for an additional 3-4 minutes, stirring frequently, until the peppers are tender-crisp.
- Pour in the soy sauce, oyster sauce, and chili paste. Toss everything together until the chicken and vegetables are evenly coated in the sauce.
- Season with salt and pepper to taste. Stir-fry for another 2 minutes to heat through.
- Serve your spicy pepper chicken over cooked rice or noodles, and enjoy a flavorful meal in no time!
This recipe not only saves you time but also brings a burst of color and taste to your plate. Get ready to impress your family or guests with this delightful dish!
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source = thatspicychick.com