Tasty Rubio's Fish Tacos Recipe You Need To Make

Fish tacos are a delightful and flavorful dish that brings a taste of the coast to your dining table. Whether you’re hosting a casual get-together or simply enjoying a family meal, these easy tilapia fish tacos are sure to impress. Below is a simple yet delicious recipe that guides you through the process of creating these mouthwatering tacos.

Delicious Fish Taco Recipe

Fish tacos are perfect for a light lunch or a satisfying dinner. The key to this recipe is using fresh ingredients and a perfectly cooked fish that will tantalize your taste buds.

Ingredients

1 lb (450g) tilapia fillets
1 teaspoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn tortillas
1 cup shredded cabbage
1/2 cup diced tomatoes
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving
Your favorite salsa (optional)

Instructions

Preheat your grill or skillet over medium heat.
In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub this spice mixture evenly over the tilapia fillets.
Drizzle olive oil onto the grill or skillet. Place the seasoned tilapia fillets onto the surface and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.
While the fish cooks, warm the corn tortillas on a separate grill or skillet until they are pliable.
Once the tilapia is cooked, remove it from the heat and break it into bite-sized pieces.
Assemble the tacos by placing a generous amount of fish on each tortilla. Top with shredded cabbage, diced tomatoes, and avocado slices.
Garnish with fresh cilantro and serve with lime wedges and your favorite salsa on the side for added flavor.

Enjoy your homemade fish tacos with family and friends, and savor every bite of this easy and satisfying dish. Whether paired with a refreshing beverage or enjoyed as a standalone meal, these tilapia tacos are sure to become a favorite in your household.